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2. Recipe Submission Form for the North Attleboro Cookbook!

   Please submit ONE recipe per form. The Town respectfully reserves the right to decline publication of this recipe based on our internal guidelines.

4. Name*
5. Email Address
7. Recipe Title*
9. Original Recipe*

   1. I certify that this recipe is not copied directly from a published book, magazine or website
11. Select which SEASON of the year your recipe is best suited for:

    1. Spring
    2. Summer
    3. Autumn
    4. Winter
13. Indicate the Category for your recipe:

    1. Appetizers, Beverages & Condiments
    2. Breads & Rolls
    3. Soups & Salads
    4. Vegetables
    5. Rice, Grains and Pasta

    1. Casserole
    2. Slow Cooker & Pressure Cooker
    3. Meat, Fish & Poultry
    4. Preserved Foods (canned, dried, etc.)
    5. Sweet Stuff, Desserts

    1. Vegetarian & Vegan
    2. Dairy Free
    3. Gluten Free
    4. Other (specify)
15. Number of Servings*
17. Recipe Ingredients and Amounts*

    List all ingredients in the order in which they will be used. Include all container sizes and measurements (ie, 24 oz can, 16 oz package, 2T, 3c, etc.)

19. Recipe Instructions*

    • In the directions, list ingredients by name (ie, “Combine flour, salt and sugar”; NOT “combine first three ingredients)

    • Include temperatures for cooking, chilling, baking, and/or freezing.

    • Include approximate cooking times, but also describe the desired result of a step (ie, “Bake until firm and golden brown, approximately 20 minutes.”)

    •  Include baking pan size if appropriate; indicate whether to cook or bake, covered or uncovered.

21. Recipe Tips and Suggestions

    You may include cooking tips, optional ingredients or serving suggestions

23. Recipe Photo

    Photo of completed dish, not required

Leave This Blank:


24. 1. Receive an email copy of this form.
25. Email address

    This field is not part of the form submission.

26. Submit

* indicates a required field